Is Specially Selected Artisan Italian Bread GERD Friendly?
Description
Crisp exterior yields to an airy, chewy interior with a mild, slightly tangy flavor. Commonly sliced for sandwiches, topped for bruschetta, toasted for crostini, or served alongside soups and salads; suitable for dipping, tearing, and sharing at meals or gatherings. Its firm crumb supports hearty fillings while retaining light bounce.
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Description
Crisp exterior yields to an airy, chewy interior with a mild, slightly tangy flavor. Commonly sliced for sandwiches, topped for bruschetta, toasted for crostini, or served alongside soups and salads; suitable for dipping, tearing, and sharing at meals or gatherings. Its firm crumb supports hearty fillings while retaining light bounce.
Ingredients
Enriched Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of Dough Conditioner (enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid, Enzymes), Malt (malted Barley Flour, Wheat Flour. Tapioca Dextrin), Preservatives (cultured Wheat Starch, Wheat Flour, Citric Acid), Salt, Vinegar, Yeast. Contains: Wheat.
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