Is Specially Selected Atlantic Salmon Side In Tuscan Style Herb Crust GERD Friendly?
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Why it's a maybe for GERD friendly
- ground black pepper
- garlic powder
- tomato powder
ground black pepper
Dietitian noteSpicy foods, including those with pepper, can irritate the lining of the esophagus and trigger heartburn and acid reflux. The capsaicin in peppers can stimulate the production of stomach acid and relax the lower esophageal sphincter (LES), allowing stomach acid to flow back into the esophagus
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Atlantic Salmon (salmo Salar) (fish) (94%), Dried Herb & Spice Crust (6%) [tomato Powder, Spices (paprika Powder, Ground Black Pepper), Dextrose (wheat), Herbs (dried Parsley, Dried Thyme, Dried Basil), Potato Starch, Iodised Salt, Onion Powder, Garlic Powder, Thickener (1442), Vegetable Oil]. Contains Gluten, Wheat and Fish.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Seafood · Piece