Is Specially Selected Chocolate Desserts Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Calories, Total Fat, Sodium, Total Carb., Protein, Cream Preparation (cream (milk), Skimimed Milk, Vegetable Oils (palm, Palm Kernel), Sugar, Water, Corn Starch, Emulsifier: Mono-and Diglyderides Of Fatty Adds), Cocoa Crumble (wheat Flour, Sugar, Vegetable Oils (palm, Rapeseed), Cocoa Powder", Raising Agents: Diphosphates, Sodium Carbonates; Salt), 16% Chocolate Sauce (glucose Syrup, Palm Oil, Sweetened Condensed Milk (milk, Sugar), Cocoa Powder", Chocolate (sugar, Cocoa Mass', Cocoa Butter, Emulsifier Sunflower Lecithin; Natural Vanilla Flavor), Natural Flavor, Salt), 9% Dark Chocolate (cocoa Mass", Sugar, Emulsifier: Sunflower Lecithin; Natural Vanilla Flavor), 6% Dark Chocolate 70% Cocoa" (cocoa Mass", Sugar, Fat Reduced Cocoa Powder", Emulsifier Sunflower Lecithin; Natural Vanilla Flavor, Water, Sugar, 1% Chocolate Decoration (sugar, Cocoa Mass *, Fat Reduced Cocoa Powder', Anhydrous Milk Fat, Emulsifer Soy Lecithin; Natural Vanilla Flavor), Salt, Ethyl Alcohol. Contains: Soy Wheat, Milk. May Contain Eggs, Rye, Barley, Tree Nuts (hazelnuts And Pistachios).
Look up any ingredient →Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
About this product
Snack · Piece