Is Specially Selected Ciabatta Sandwich Rolls Gluten Free?
Description
Crusty exterior with light chewy interior offering mild yeasty flavor and slight tang; texture holds up well to hearty fillings. Commonly used for deli sandwiches, paninis and toasted melts. Reviews often note consistent size, good structure for wet fillings, occasional reports of firmness or staleness depending on packaging and freshness.
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Description
Crusty exterior with light chewy interior offering mild yeasty flavor and slight tang; texture holds up well to hearty fillings. Commonly used for deli sandwiches, paninis and toasted melts. Reviews often note consistent size, good structure for wet fillings, occasional reports of firmness or staleness depending on packaging and freshness.
Ingredients
Enriched Wheat Flour He (wheat Flour, Niacin, Reduced Iron. Thiamin Mononitrate. Riboflavin Enzymes, Folic Acid, Water, Salt Yeast. Cultured Corn Syrup (to Maintain Freshness) . Soybean Oil, Malted Barley Flour, Enzymes Scorbic Acid Ry Veflo Flour, Semolina. Contains: Wheat. May Contain Milk, Eggs, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.