No. This product is not gluten free as it lists 5 ingredients that contain gluten and 1 ingredient could contain gluten depending on the source.

Is Specially Selected Dark Rye Sourdough Gluten Free?

No. This product is not gluten free as it lists 5 ingredients that contain gluten and 1 ingredient could contain gluten depending on the source.
Product Image

Description

This loaf offers a robust, tang-forward flavor with subtle earthiness and a firm, crisp crust. The interior is dense and chewy, holding up well to toasting and hearty sandwiches. Reviewers commonly note consistent flavor and sturdiness for toasts, while some report variations in slice thickness or freshness reported occasionally too.

Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rye Flour, Water, Cane Molasses, Salt, Wheat Gluten, Malted Barley Flour. Contains: Egg, Milk, Oats, Soya And Spelt.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Bread · Loaf

Flavor
EarthyNuttyTangySavory
Texture
DenseCrunchy
Commonly used for
SandwichBreakfastLunchSnacking