This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Specially Selected Dark Rye Sourdough Vegetarian?

This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

This loaf offers a robust, tang-forward flavor with subtle earthiness and a firm, crisp crust. The interior is dense and chewy, holding up well to toasting and hearty sandwiches. Reviewers commonly note consistent flavor and sturdiness for toasts, while some report variations in slice thickness or freshness reported occasionally too.

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Ingredients

Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rye Flour, Water, Cane Molasses, Salt, Wheat Gluten, Malted Barley Flour. Contains: Egg, Milk, Oats, Soya And Spelt.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Explore other diets

Often paired with Vegetarian

VeganNo

No. This product is not vegan as it lists 2 ingredients that derive from animals and 1 ingredient that could could derive from animals depending on the source.

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Dairy FreeNo

No. This product is not dairy free as it lists 1 ingredient that contains dairy.

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About this product

Bread · Loaf

Flavor
EarthyNuttyTangySavory
Texture
DenseCrunchy
Commonly used for
SandwichBreakfastLunchSnacking
Vegetarian? Specially Selected Dark Rye Sourdough | Spoonful