Is Specially Selected Garlic Vinaigrette Gluten Free?
Description
Bold, savory and tangy, this dressing offers a smooth, lightly emulsified texture with occasional herbal bite. Shoppers report it brightens salads, doubles as a marinade and works well for dipping. Reviews commonly note strong flavor concentration, consistent pourability, and good shelf stability; some find the taste intense for delicate greens.
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Description
Bold, savory and tangy, this dressing offers a smooth, lightly emulsified texture with occasional herbal bite. Shoppers report it brightens salads, doubles as a marinade and works well for dipping. Reviews commonly note strong flavor concentration, consistent pourability, and good shelf stability; some find the taste intense for delicate greens.
Ingredients
canola oil, cider vinegar, sugar, water, garlic cloves, sea salt, black pepper, basil, oregano, garlic powder, sodium alginate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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