Is Specially Selected Greek Vinaigrette Gluten Free?
Description
Bright tangy flavor with a balanced savory finish, offering a smooth yet slightly viscous texture that coats greens evenly. Commonly used as a salad dressing, marinade, and dip enhancer. Reviewers note consistent flavor, good value, and versatility, while occasional comments mention stronger acidity or uneven bottle dispensing and mild separation.
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Description
Bright tangy flavor with a balanced savory finish, offering a smooth yet slightly viscous texture that coats greens evenly. Commonly used as a salad dressing, marinade, and dip enhancer. Reviewers note consistent flavor, good value, and versatility, while occasional comments mention stronger acidity or uneven bottle dispensing and mild separation.
Ingredients
Canola Oil, Red Wine Vinegar, Water, Sugar, Garlic Cloves, Mustard Powder, Onion Powder, Garlic Powder, Garlic Powder, Celery, Black Pepper, Sea Salt, Oragano, Basil, Sodium Alginate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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