Is Specially Selected Herb & Sea Salt Norwegian Crisp Bread Wheat Free?
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Why it's not wheat free
- spelt bran
- wheat tran
- wheat
- wholemeal rye flour
- oat bran
- oats
spelt bran
Dietitian noteSpelt (also called dinkle) is a species of wheat used to make grains, pastas, and breads.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
SUNFLOWER SEEDS, SESAME SEEDS, WHOLEMEAL RYE FLOUR, OAT BRAN, OATS, FLAX SEEDS, SPELT BRAN, WHEAT TRAN, WATER, SEA SALT, SALT, OREGANO, THYME. CONTAINS: WHEAT AND SESAME.
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