Is Specially Selected Lightly Salted Hand Cooked Crisps Gluten Free?

Description
Lightly seasoned, these hand-cooked chips offer a pronounced, ridged crunch and a subtle salt finish. They are commonly eaten as a standalone snack, paired with sandwiches, or served with dips. Customer reviews frequently mention consistent crispness, balanced seasoning, and occasional variance in chip thickness or bag breakage and packaging concerns.

Description
Lightly seasoned, these hand-cooked chips offer a pronounced, ridged crunch and a subtle salt finish. They are commonly eaten as a standalone snack, paired with sandwiches, or served with dips. Customer reviews frequently mention consistent crispness, balanced seasoning, and occasional variance in chip thickness or bag breakage and packaging concerns.
Ingredients
Potato, Rapeseed Oil, Sea Salt. Contains: Rapeseed Oil.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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