Is Specially Selected Naan Flat Bread Gluten Free?
Description
Soft, slightly chewy flatbread with a mild, yeasty flavor and lightly charred exterior; tender interior with occasional blistering. Commonly warmed and served with curries, used as wraps for grilled meats or sandwiches, or torn for dipping sauces. Reviewers note convenient size and versatility, while mentioning occasional variability in freshness packaging.
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Description
Soft, slightly chewy flatbread with a mild, yeasty flavor and lightly charred exterior; tender interior with occasional blistering. Commonly warmed and served with curries, used as wraps for grilled meats or sandwiches, or torn for dipping sauces. Reviewers note convenient size and versatility, while mentioning occasional variability in freshness packaging.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Cultured Butter Milk (skim Milk, Dry Buttermilk), Water, Soybean And/or Canola Oil, Cultured Wheat Flour, Eggs, Sugar, Baking Powder Sodium Acid Pyrophosphate), Sea Salt, Ghee (clarified Butter), Wheat Gluten, Dextrose, Dextrin, Vegetable Fiber, Yeast. Contains: Wheat, Milk, Eggs. May Contain Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.