Is Specially Selected Naan Flat Bread Vegetarian?

Description
Soft, slightly chewy flatbread with a mild, yeasty flavor and lightly charred exterior; tender interior with occasional blistering. Commonly warmed and served with curries, used as wraps for grilled meats or sandwiches, or torn for dipping sauces. Reviewers note convenient size and versatility, while mentioning occasional variability in freshness packaging.

Description
Soft, slightly chewy flatbread with a mild, yeasty flavor and lightly charred exterior; tender interior with occasional blistering. Commonly warmed and served with curries, used as wraps for grilled meats or sandwiches, or torn for dipping sauces. Reviewers note convenient size and versatility, while mentioning occasional variability in freshness packaging.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Cultured Butter Milk (skim Milk, Dry Buttermilk), Water, Soybean And/or Canola Oil, Cultured Wheat Flour, Eggs, Sugar, Baking Powder Sodium Acid Pyrophosphate), Sea Salt, Ghee (clarified Butter), Wheat Gluten, Dextrose, Dextrin, Vegetable Fiber, Yeast. Contains: Wheat, Milk, Eggs. May Contain Soy.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


