This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Specially Selected Roasted Vegetable Wood-Fired Flatbread Vegetarian?

This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Wheat Flour, Water, Mozzarella Cheese (milk, Salt, Lactic Starters, Enzymes, Citric Acid), Tomato Puree (tomato, Citric Acid [acidity Regulator]), Tomato Pulp (tomato, Citric Acid [acidity Regulator]), Grilled Yellow Bell Pepper, Grilled Green Bell Pepper, Grilled Red Bell Pepper, Sunflower Oil, Grilled Red Onion, Salt, Asiago Pdo Cheese (milk, Salt, Enzymes, Lactic Ferments), Grated Medium Fat Hard Cheese (milk, Salt, Cheese Cultures, Enzymes), Pecorino Cheese (sheep Milk, Salt, Enzymes, Cheese Cultures), Extra Virgin Olive Oil, Garlic, Olive Oil, Dried Wheat Sourdough (wheat Flour, Water), Basil, Malted Wheat Flour, Modified Corn Starch, Oregano, Parsley, Marjoram, Yeast, Inactive Yeast, Enzymes (wheat), Soy Flour. Contains Wheat, Milk and Soy.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Bread · Sheet

Flavor
SavoryGarlickyNuttyUmami
Texture
Crunchy
Commonly used for
SnackingLunchSide DishSandwich
Vegetarian? Specially Selected Roasted Vegetable Wood-Fired Flatbread | Spoonful