Is Specially Selected Seeded Sourdough Loaf GERD Friendly?

Description
Artisan-style loaf offers a mildly tangy flavor with a crisp, crackling crust and a chewy, open crumb. Its hearty texture holds up to toasting and sandwich assembly; reviewers often note consistent slicing and suitability for panini, crostini, or accompaniment to soups, though some report occasional variability in freshness across batches.

Description
Artisan-style loaf offers a mildly tangy flavor with a crisp, crackling crust and a chewy, open crumb. Its hearty texture holds up to toasting and sandwich assembly; reviewers often note consistent slicing and suitability for panini, crostini, or accompaniment to soups, though some report occasional variability in freshness across batches.
Ingredients
Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Seeds (10%) (brown Linseed, Millet Seeds, Golden Linseed, Sunflower Seeds, Poppy Seeds, Pumpkin Seeds), Rye Flour, Malted Wheat, Salt, Wheat Bran, Malted Barley Flour. Contains Wheat, Rye, Barley. May Also Contain Egg, Milk, Oats, Spelt And Soya.
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About this product
Bread · Loaf


