Is Specially Selected Sourdough Round Soy Free?
Description
Crusty exterior with a pronounced tang and a chewy, open crumb; texture balances crispness and springiness. Commonly sliced for sandwiches, toasted with spreads, or torn for dipping into soups and stews. Reviews frequently note consistent flavor, reliable crustiness, and versatility for casual meals or entertaining in home and party settings.
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Description
Crusty exterior with a pronounced tang and a chewy, open crumb; texture balances crispness and springiness. Commonly sliced for sandwiches, toasted with spreads, or torn for dipping into soups and stews. Reviews frequently note consistent flavor, reliable crustiness, and versatility for casual meals or entertaining in home and party settings.
Ingredients
WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SEA SALT, SOURDOUGH CULTURE (WHEAT FLOUR, WATER), ENZYMES.
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