Is Specially Selected Sourdough Round Gluten Free?
Description
Crusty exterior with a pronounced tang and a chewy, open crumb; texture balances crispness and springiness. Commonly sliced for sandwiches, toasted with spreads, or torn for dipping into soups and stews. Reviews frequently note consistent flavor, reliable crustiness, and versatility for casual meals or entertaining in home and party settings.
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Description
Crusty exterior with a pronounced tang and a chewy, open crumb; texture balances crispness and springiness. Commonly sliced for sandwiches, toasted with spreads, or torn for dipping into soups and stews. Reviews frequently note consistent flavor, reliable crustiness, and versatility for casual meals or entertaining in home and party settings.
Ingredients
Wheat Flour, Water, Sourdough Culture (wheat Flour, Water, Whole Wheat Flour), Whole Wheat Flour, Sea Salt. Contains Wheat. May Contain Milk, Egg, Tree Nuts, Wheat, Peanuts, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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