Is Specially Selected Three Cheese Vinaigrette Dressing Low FODMAP?
Description
Rich, savory and tangy in profile with a smooth, creamy pourable texture, this vinaigrette is commonly used to dress salads, toss with pasta, marinate vegetables, or serve as a dip. Reviewers often cite its bold flavor and versatility, while some note the taste can be stronger than expected by some.
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Description
Rich, savory and tangy in profile with a smooth, creamy pourable texture, this vinaigrette is commonly used to dress salads, toss with pasta, marinate vegetables, or serve as a dip. Reviewers often cite its bold flavor and versatility, while some note the taste can be stronger than expected by some.
Ingredients
Cider Vinegar, Expeller-pressed Canola Oil, Evaporated Cane Sugar, Water, Garlic Cloves, Garlic, Sea Salt, Asiago Cheese (cow's Milk, Culture, Rennet, Salt, Starch, Cellulose), Romano Cheese (cow's/sheep's Milk, Starch, Cellulose), Parmesan Cheese (pasteurized Part Skim Milk, Salt, Enzymes, Cheese Cultures, Cellulose Powder, Starch, Potassium Sorbate), Black Pepper, Basil, Oregano, Sodium Alginate. Contains: Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.