Is Spectrum Culinary Organic Mayonnaise -- 11.25 fl oz Vegetarian?
Description
Spectrum Culinary Organic Mayonnaise 1125 fl oz is made the old fashioned way, using expeller pressed oil from 100% organic ingredients. The ingredients are sourced from third party certified, non-GMO soybeans, ensuring their quality. This mayonnaise is free from hydrogenated fat, sugar corn syrup, and preservatives, making it a healthier choice. It is also kosher and gluten-free. While no specific information about what people say about the product is provided, these qualities make Spectrum Culinary Organic Mayonnaise a trustworthy option for those seeking an organic and wholesome mayonnaise.
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Description
Spectrum Culinary Organic Mayonnaise 1125 fl oz is made the old fashioned way, using expeller pressed oil from 100% organic ingredients. The ingredients are sourced from third party certified, non-GMO soybeans, ensuring their quality. This mayonnaise is free from hydrogenated fat, sugar corn syrup, and preservatives, making it a healthier choice. It is also kosher and gluten-free. While no specific information about what people say about the product is provided, these qualities make Spectrum Culinary Organic Mayonnaise a trustworthy option for those seeking an organic and wholesome mayonnaise.
Ingredients
Organic Expeller Pressed Soy Oil, Organic Whole Eggs, Organic Egg Yolks, Organic Honey, Organic Distilled White Vinegar, Filtered Water, Sea Salt, Organic Mustard (Organic Distilled Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Lemon Juice Concentrate.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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