Is Spectrum Culinary Organic Mayonnaise -- 11.25 fl oz Alpha-Gal?
Description
Spectrum Culinary Organic Mayonnaise 1125 fl oz is made the old fashioned way, using expeller pressed oil from 100% organic ingredients. The ingredients are sourced from third party certified, non-GMO soybeans, ensuring their quality. This mayonnaise is free from hydrogenated fat, sugar corn syrup, and preservatives, making it a healthier choice. It is also kosher and gluten-free. While no specific information about what people say about the product is provided, these qualities make Spectrum Culinary Organic Mayonnaise a trustworthy option for those seeking an organic and wholesome mayonnaise.
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Description
Spectrum Culinary Organic Mayonnaise 1125 fl oz is made the old fashioned way, using expeller pressed oil from 100% organic ingredients. The ingredients are sourced from third party certified, non-GMO soybeans, ensuring their quality. This mayonnaise is free from hydrogenated fat, sugar corn syrup, and preservatives, making it a healthier choice. It is also kosher and gluten-free. While no specific information about what people say about the product is provided, these qualities make Spectrum Culinary Organic Mayonnaise a trustworthy option for those seeking an organic and wholesome mayonnaise.
Ingredients
Organic Expeller Pressed Soy Oil, Organic Whole Eggs, Organic Egg Yolks, Organic Honey, Organic Distilled White Vinegar, Filtered Water, Sea Salt, Organic Mustard (Organic Distilled Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Lemon Juice Concentrate.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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