Is Spectrum Culinary Organic Mayonnaise -- 11.25 fl oz Gluten Free?
Description
Spectrum Culinary Organic Mayonnaise 1125 fl oz is made the old fashioned way, using expeller pressed oil from 100% organic ingredients. The ingredients are sourced from third party certified, non-GMO soybeans, ensuring their quality. This mayonnaise is free from hydrogenated fat, sugar corn syrup, and preservatives, making it a healthier choice. It is also kosher and gluten-free. While no specific information about what people say about the product is provided, these qualities make Spectrum Culinary Organic Mayonnaise a trustworthy option for those seeking an organic and wholesome mayonnaise.
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Description
Spectrum Culinary Organic Mayonnaise 1125 fl oz is made the old fashioned way, using expeller pressed oil from 100% organic ingredients. The ingredients are sourced from third party certified, non-GMO soybeans, ensuring their quality. This mayonnaise is free from hydrogenated fat, sugar corn syrup, and preservatives, making it a healthier choice. It is also kosher and gluten-free. While no specific information about what people say about the product is provided, these qualities make Spectrum Culinary Organic Mayonnaise a trustworthy option for those seeking an organic and wholesome mayonnaise.
Ingredients
Organic Expeller Pressed Soy Oil, Organic Whole Eggs, Organic Egg Yolks, Organic Honey, Organic Distilled White Vinegar, Filtered Water, Sea Salt, Organic Mustard (Organic Distilled Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Lemon Juice Concentrate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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