Is Spice Islands Poultry Seasoning - 1.4 Oz Low FODMAP?
Description
Finely ground, the seasoning provides warm, savory notes and an aromatic depth that complements roasted, baked, or pan-seared poultry. The texture is smooth and free-flowing for even distribution. Common uses include dry rubs, marinades, stuffing, and finishing. Reviewers often note consistent flavor, easy application, and reliable enhancement of poultry dishes.
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Description
Finely ground, the seasoning provides warm, savory notes and an aromatic depth that complements roasted, baked, or pan-seared poultry. The texture is smooth and free-flowing for even distribution. Common uses include dry rubs, marinades, stuffing, and finishing. Reviewers often note consistent flavor, easy application, and reliable enhancement of poultry dishes.
Ingredients
Sage, Coriander, Marjoram, Allspice, Celery Seed, Black Pepper
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.