Is SPICE & SEASONING Less Sodium Seasoned Salt with Natural Spices Vegetarian?
Description
Lawry's Less Sodium Seasoned Salt is a flavorful seasoning option that closely resembles the Original Lawry's Seasoned Salt. With 25% less sodium, it provides a healthier choice without compromising on taste. The salt is expertly seasoned with natural herbs and spices such as paprika, turmeric, onion, and garlic. Lawry's spice blends are designed to stimulate culinary experimentation, offering delicious flavor ideas that can enhance any dish. Users have expressed their appreciation for the unique and enjoyable taste of this seasoning. Overall, Lawry's Less Sodium Seasoned Salt with natural spices is a popular choice among those who value flavor and are conscious of their sodium intake.
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Description
Lawry's Less Sodium Seasoned Salt is a flavorful seasoning option that closely resembles the Original Lawry's Seasoned Salt. With 25% less sodium, it provides a healthier choice without compromising on taste. The salt is expertly seasoned with natural herbs and spices such as paprika, turmeric, onion, and garlic. Lawry's spice blends are designed to stimulate culinary experimentation, offering delicious flavor ideas that can enhance any dish. Users have expressed their appreciation for the unique and enjoyable taste of this seasoning. Overall, Lawry's Less Sodium Seasoned Salt with natural spices is a popular choice among those who value flavor and are conscious of their sodium intake.
Ingredients
Salt, Potassium Chloride, Sugar, Spices (Including Paprika And Turmeric), Onion, Corn Starch, Monopotassium Glutamate, Garlic, Glutamic Acid, Natural Flavor, Paprika Oleoresin (For Color)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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