Is SPICY BEEF TERIYAKI TENDER BRAISED ALL NATURAL* BEEF WITH VEGETABLES SERVED ON TOP OF RICED CAULIFLOWER WITH A SWEET & SPICY TERIYAKI SAUCE POWER BOWLS, SPICY BEEF TERIYAKI Gluten Free?
Description
Tender, braised protein presents a sweet-and-spicy glaze with a soft, shred-and-bite texture and saucy finish. Commonly reheated for quick lunches or meal-prep, it pairs with grains or salads and travel-friendly containers. Reviewers frequently note bold flavor and convenient preparation, while some mention inconsistent spice levels and variable portioning and packaging.
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Description
Tender, braised protein presents a sweet-and-spicy glaze with a soft, shred-and-bite texture and saucy finish. Commonly reheated for quick lunches or meal-prep, it pairs with grains or salads and travel-friendly containers. Reviewers frequently note bold flavor and convenient preparation, while some mention inconsistent spice levels and variable portioning and packaging.
Ingredients
Cauliflower, Sauce (Chicken Broth, Honey, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Pineapple Juice Concentrate, Ginger Puree, Tapioca Starch, Chili Paste (Red Chili Peppers, Distilled Vinegar, Garlic, Salt), Garlic Puree, Contains 2% Or Less Of: Sesame Seed Oil, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Molasses), Seasoned Braised Beef (Beef, Water, Brown Sugar, Sea Salt, Seasoning (Onion, Garlic, Spices), Flavorings, Olive Oil, Sunflower Lecithin), Carrots, Broccoli, Red Bell Peppers, Chard, Kale, Spinach, Scallions, Contains: Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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