Is SPICY BLOODY MARY MIX, BLOODY MARY Gluten Free?

Ingredients

INGREDIENTS: WATER, TOMATO PASTE, DISTILLED VINEGAR, DILL PICKLE BRINE (WATER, SALT, VINEGAR, GARLIC, SPICES, NATURAL DILL OIL, TURMERIC), HORSERADISH SEA SALT, SUGAR, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, POWDER, GARLIC POWDER, CITRIC ACID, BITTERS (WATER, ALCOHOL, SUGAR TAMARIND, NATURAL FLAVOR), SPICES, HYDROLYZED CORN GLUTEN, ONION CARAMEL COLOR, GENTIAN, NATURAL FLAVORINGS, ADDED COLORS), LIME JUICE CONCENTRATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES) LEMON JUICE CONCENTRATE, XANTHAN GUM, ASCORBIC ACID (VITAMIN C)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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