No. This product is not gluten free as it lists 3 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is SPICY BUFFALO KNOTS Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product image

Ingredients

KNOT ROLL: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, VEGETABLE OILS (PALM AND PALM KERNEL OILS), SUGAR, SALT, YEAST, MALTODEXTRIN, SOYBEAN OIL, CULTURED CORN SUGAR (PRESERVATIVE), CULTURED CANE SUGAR (PRESERVATIVE), SEASONING (WHEY, DEHYDRATED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SALT, NATURAL AND ARTIFICIAL FLAVOR, SILICON DIOXIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE), NONFAT MILK, LACTIC ACID, SOY LECITHIN, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID. TOPPING: MARGARINE (CANOLA AND/OR SOYBEAN OIL, PALM OIL AND PALM KERNEL OILS, WATER, SALT, SOY LECITHIN, MONO- AND DIGLYCERIDES, NATURAL BUTTER FLAVOR, ANNATTO EXTRACT COLOR, VITAMIN A PALMITATE ADDED), CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, GARLIC POWDER, SALT, NATURAL FLAVORS, GROUND BLACK PEPPER, PAPRIKA.

Look up any ingredient →
Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Bread · Roll

Flavor
SpicySavoryGarlicky
Texture
SoftOily
Commonly used for
SnackingSandwichDippingSide Dish
Gluten Free? SPICY BUFFALO KNOTS | Spoonful