Is SPICY CHICKEN FLAVOR WONTON SOUP, SPICY CHICKEN Gluten Free?

Ingredients

WHEAT FLOUR, PALM OIL, DEHYDRATED VEGETABLES (CABBAGE, CORN, ONION, CARROT, POTATO, GARLIC), SALT, TEXTURED SOY PROTEIN, MONOSODIUM GLUTAMATE, MALTODEXTRIN, SUGAR, CONTAINS LESS THAN 2% OF: CHILI, HABANERO, PAPRIKA, AND OTHER SPICES (CELERY SEED), POWDERED COOKED CHICKEN, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), LACTOSE, MODIFIED STARCH, TREHALOSE, CHICKEN FAT, HYDROLYZED CORN PROTEIN, HYDROLYZED WHEAT PROTEIN, HYDROLYZED SOY PROTEIN, MONO- AND DIGLYCERIDES, GUAR GUM, CITRIC ACID, NATURAL FLAVOR, SILICON DIOXIDE (ANTI-CAKING AGENT), YEAST EXTRACT, TURMERIC, TOCOPHEROLS (PRESERVATIVE), DISODIUM INOSINATE, POTASSIUM CARBONATE, DISODIUM SUCCINATE, SODIUM CARBONATE, DISODIUM GUANYLATE, SODIUM HEXAMETAPHOSPHATE, SODIUM TRIPOLYPHOSPHATE, LOCUST BEAN GUM, MONOSODIUM PHOSPHATE, SODIUM PYROPHOSPHATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Soup · Dried