Is Spicy Curry Flavour Snack Noodles Dairy Free?

Ingredients

Noodles (64.9%) [Wheat Flour (Wheat Flour, Calcium Carbonate), Palm Oil, Salt, Firming Agents: Potassium Carbonates, Sodium Carbonates, Maltodextrin, Wheat Flour, Sugar, Dried Carrot, Palm Fat, Dried Peas, Salt, Onion Powder, Potassium Chloride, Flavouring, Curry Powder (Coriander, Turmeric Powder, Chilli Powder, Ginger, Fenugreek, Garlic, Black Pepper, Cumin, Red Sweet Pepper, Bay Leaf), Yeast Extract, Flavour Enhancer: Monosodium Glutamate; Caramelised Sugar Powder, Tomato Powder, Acidity Regulator: Citric Acid; Cheese Powder (Cheese (Milk), Emulsifying Salt: Sodium Phosphates), Garlic Powder, Turmeric Powder, Chilli Powder, Cinnamon, Coriander, Paprika Extract, Cumin, Rapeseed Oil], Mango Chutney Sauce Sachet (49%) [Vinegar, Sugar, Acidity Regulator: Acetic Acid; Modified Starch, Mango Pulp (Mango Pulp, Acidity Regulator: Citric Acid; Antioxidant: Ascorbic Acid), Salt, Chilli Powder]. Allergy Advice: For allergens, see ingredients in bold. No artificial colours or preservatives.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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