Is Spicy Dill Pickle GERD Friendly?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Degermed Yellow Corn Meal, Enriched Flour (wheat flour, niacin, iron, riboflavin, thiamin mononitrate, folic acid), Vegetable Oil (soybean, palm kernel, palm, fractionated palm, high oleic canola, high oleic soybean, high oleic sunflower, palm olein and/or sunflower), Maltodextrin, Sugar, Rye Flour. Contains 2% or less of: Salt, Whey Powder, Yeast, Dextrose, Natural and Artificial Flavor, Modified Corn Starch, Corn Starch, Baking Soda, Yeast Extract, Garlic Powder, Spice (chile pepper), Cheddar Cheese (milk, cultures, salt, enzymes), Red Pepper, Barley Malt Syrup, Malt Syrup, Vinegar, Soy Lecithin, Distilled Monoglycerides, Color (paprika extract, yellow 5 lake, blue 1 lake, caramel color), Citric Acid, Malic Acid, Yellow Corn Flour, Sodium Citrate, Dill Weed, Onion Powder, Soy Sauce (wheat, soybeans, salt), Sodium Diacetate, Fumaric Acid, Caraway, Disodium Guanylate, Disodium Inosinate, Gum Arabic. Freshness Preserved by BHT.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 3 ingredients that contain dairy.
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About this product
Snack · Pouch