Is Spicy Garlic Parm Sauce GERD Friendly?
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Ingredients
Cayenne Pepper Sauce (Cayenne Peppers, Vinegar, Salt, Natural Flavor, Garlic), Water, Blue Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose, Apple Cider Vinegar, Yellow Mustard (Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric, Paprika Powder), Modified Food Starch, Garlic Powder, Natural Blue Cheese Type Flavor.
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