Is SPICY KIMCHI RELISH, SPICY GERD Friendly?
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500K+ users • 4.6★ rating
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Ingredients
SALTED NAPA CABBAGE (NAPA CABBAGE, SALT), ONION, CORN SYRUP, WATER, SRIRACHA SAUCE [RED PEPPER EXTRACT (RED PEPPER, WATER, SALT, DEXTRIN, ETHYL ALCOHOL, VINEGAR {MALT EXTRACT, WATER, ETHYL ALCOHOL, DEXTROSE}, XANTHAN GUM, LICORICE EXTRACT, HIGH FRUCTOSE CORN SYRUP, DARK BROWN SUGAR, TANGERINE EXTRACT), MALTODEXTRIN, APPLE VINEGAR (WATER, ETHYL ALCOHOL, APPLE CONCENTRATE, DEXTROSE), SUGAR, MODIFIED CORN STARCH, SALT, WATER, CITRIC ACID], VINEGAR (MALT EXTRACT, WATER, ETHYL ALCOHOL, DEXTROSE), SUGAR, RADISH, CONTAINS 2% OR LESS OF: TOMATOES, RED PEPPER POWDER, SALT, GARLIC, SEASONING BASE (CORN STARCH, PEPPER OLEORESIN, RICE BRAN OIL), PEAR, ONION POWDER (ONION, DEXTROSE, SOYBEAN OIL, CORN STARCH, DEXTRIN), YEAST EXTRACT, MODIFIED CORN STARCH, XANTHAN GUM, HYDROLYZED WHEAT PROTEIN, GINGER, MALTODEXTRIN, SOYBEANS.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 6 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Condiment · Spreadable