Is SPICY KOREAN-INSPIRED RED CHILI SEASONING PORK DUMPLINGS, PORK GERD Friendly?
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Why it's not GERD friendly
- cooked seasoned asian style pork crumble
- pork
- citric acid
- pan asian pork base
- pork base
- citrus fiber
- black pepper
- white distilled vinegar
- vinegar
- roasted garlic puree
- +3 more
cooked seasoned asian style pork crumble
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
wheat flour, cooked seasoned asian style pork crumble (pork, soy sauce, (water, wheat, soybeans, salt), sugar, water less than 2%, sweet cooking rice wine (sake (water, rice koji)), sugar, water, salt, yeast extract), natural flavor, salt, spice, water, cabbage, onion, tofu (water, soybeans, less than 2% magnesium chloride, calcium sulfate), green onion, green pepper, egg, gochujang sauce (water, sugar, salt, gochujang (water, tapioca syrup, brown rice, red pepper powder, salt, alcohol, soybean, garlic, onion), spices, citrus fiber, garlic puree, distilled vinegar, sesame oil, corn starch, sodium ascorbate, roasted garlic puree, onion puree, sesame seed, yeast extract, xanthan gum, paprika oleoresin color, guar gum), contains 2% or less of: breadcrumb (wheat flour, salt, yeast), pan asian pork base (pork base (oven roasted with natural juices, salt, yeast extract, maltodextrin, sugar, natural flavoring, sunflower oil, gum arabic lactic acid), vegetables (green onions, carrots, roasted onions, garlic), salt, soy sauce (water, soybeans, salt, sugar), rice flour, palm oil, rendered chicken fat, caramel color (class i), dehydrated shiitake mushrooms, ginger spices), cane sugar, red pepper powder, soy sauce (water, soybeans wheat, salt, alcohol), garlic, canola oil, toasted sesame oil, cultured sugar and vinegar (to preserve quality), cultured sugar, white distilled vinegar, ginger puree (ginger, citric acid), cultured dextrose (to preserve quality), cultured dextrose, maldodextrin, black pepper
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 6 ingredients that are likely high FODMAP at 1 serving and 13 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
SPICY KOREAN-INSPIRED RED CHILI SEASONING PORK DUMPLINGS, PORK is available at 1 retailer
About this product
Frozen Meal · Frozen