Is SPICY NACHO KETO CHIPS, SPICY NACHO Gluten Free?
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Ingredients
PROTEIN BLEND (SOY PROTEIN CONCENTRATE, WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE), MEDIUM CHAIN TRIGLYCERIDE, TAPIOCA STARCH, WATER, SOY FIBER, 3-HYDROXY BUTYRIC ACID CALCIUM SALT, 3-HYDROXY BUTYRIC ACID POTASSIUM SALT, 3-HYDROXY BUTYRIC ACID SODIUM SALT, 3-HYDROXY BUTYRIC ACID MAGNESIUM MONOHYDRATE, SALT, SILICON DIOXIDE (ANTI-CAKING AGENT), WHEY POWDER, POTATO STARCH AND DEHYDRATED POTATO, NATURAL FLAVOR, YEAST EXTRACT, ERYTHRITOL, ONION POWDER, JALAPENO PEPPER, TOMATO POWDER, MILK, TORULA YEAST, SODIUM DIACETATE, SUNFLOWER LECITHIN, AUTOLYZED YEAST EXTRACT, CITRIC ACID, CALCIUM SILICATE, MALIC ACID, SPICE EXTRACTIVE PAPRIKA, TURMERIC), GARLIC, SPICE, SUCRALOSE (NON-NUTRITIVE SWEETENER), BACTERIAL CULTURE, ACACIA GUM, DISODIUM PHOSPHATE, MICROBIAL ENZYMES.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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