Is Spicy Pacific Salad Roll, 6 oz Gluten Free?
Why it's not gluten free
- wheat
- soy sauce
wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Tuna (Raw), Salmon (Raw), Cucumber, Carrot, Avocado, Green Leaf Lettuce, Red Cabbage, Spicy Sauce (Canola Mayonnaise (Canola Oil, Filtered Water, Cage Free Egg Yolks, Apple Cider Vinegar, Mustard, Sugar, Salt, Spice), Smelt Roe [Capelin Roe, Sugar, Salt, Soy Sauce, Annatto], Chili Oil, Chili Powder), Wasabi Mayo (Canola Oil, Egg, Apple Cider Vinegar, Water, Egg Yolk, Spice, Lemon Juice Concentrate, Water, Horse-radish, Mustard, Corn Flour, Spirulina, Smelt Roe (Raw), Sugar, Salt, Mirin, Soy Sauce (Water, Soybeans, Wheat, Salt), Vinegar)), Rice Paper (Tapioca, Rice Flour, Filtered Water, Salt)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Spicy Pacific Salad Roll, 6 oz is available at 1 retailer
About this product
Seafood · Roll, Piece


