Is SPICY PLANT-BASED BOLOGNESE SAUCE, SPICY Gluten Free?
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Ingredients
TOMATOES, BEYOND MEAT CRUMBLES (WATER, PEA PROTEIN*, EXPELLER-PRESSED CANOLA OIL, NATURAL FLAVORS, SPICES, GARLIC POWDER, CITRIC ACID), EXTRA VIRGIN OLIVE OIL, RED WINE (CONTAINS SULFITES), ONIONS, CELERY, CARROTS, GARLIC, SEA SALT, BASIL, CRUSHED RED PEPPER, BLACK PEPPER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.