Is SPICY PUB MIX, SPICY PUB Alpha-Gal Friendly?

Ingredients

REDSKIN PEANUTS, HOT CAJUN CORN STICKS (YELLOW CORN MASA, SOYBEAN OIL, CAJUN SEASONING (MALTODEXTRIN, SALT, SPICES, HERBS, ONION POWDER, TOMATO POWDER, GARLIC POWDER, NATURAL FLAVORING, GREEN PEPPER POWDER, CORNSTARCH]), RICE CRACKER MIX (GLUTINOUS RICE, SOY SAUCE, SUGAR, MALTODEXTRIN, SEAWEED, SALT, CHILI POWDER, OLEORESIN PAPRIKA), SUGAR, WASABI COATED PEAS (PEAS, CORSTARCH, WASABI FLAVOR, LIQUID SUGAR, PALM OIL, SALT, FD&C YELLOW #5, BLUE #1), PRETZELS (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CONTAINS LESS THAN 2% OF CORN SYRUP, HIGH OLEIC CANOLA AND/OR SOYBEAN OIL, BARLEY MALT EXTRACT, LEAVENING [YEAST, SODIUM BICARBONATE AND/OR AMMONIUM BICARBONATE]),ALMONDS, PECANS, CASHEWS, PEANUT OIL, SALT, SALTED BUTTER [PASTEURIZED CREAM, SALT]).

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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