Is SPICY QUESO FLAVORED CORN CRISPS, SPICY QUESO Alpha-Gal Friendly?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Degerminated Yellow Corn Flour, Vegetable Oil (Contains One Or More Of The Following: Corn, Cottonseed, High Oleic Soybean, Sunflower Oil), Corn Masa Flour, Maltodextrin, Salt, Contains 2% Or Less Of Dried Black Beans, Sugar, Mono- And Diglycerides, Whey, Monosodium Glutamate, Baking Soda, Onion Powder, Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Spice, Garlic Powder, Tomato Powder, Lactic Acid, Citric Acid, Yellow 6 Lake, Yellow 5 Lake, Jalapeno Pepper Powder, Natural And Artificial Flavors, Annatto Extract Color, Disodium Inosinate, Disodium Guanylate, Wheat Starch
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.