No. This product is not gluten free as it lists 1 ingredient that contains gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Spicy Salmon Roll Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

SEASONED WHITE RICE [WATER, RICE, SUSHI SEASONING [SUGAR, WATER, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR], SWEET RICE, CANOLA OIL], ATLANTIC SALMON* [COLOR ADDED], CUCUMBER, ORGANIC SOY SAUCE [WATER, ORGANIC SOYBEANS, ORGANIC WHEAT, SALT], SUSHI GINGER [GINGER, WATER, SUGAR, SALT, ACETIC ACID, CITRIC ACID [ACIDULANT], MALIC ACID], WASABI PASTE [WATER, HORSERADISH POWDER, MUSTARD FLOUR, RAPSEED OIL, WASABI, CITRIC ACID [ACIDULANT], MUSTARD EXTRACT, TURMERIC [COLOR], SPIRULINA EXTRACT [COLOR]], CONTAINS 2% OR LESS OF EXTRACT, TURMERIC [COLOR], SPIRULINA EXTRACT [COLOR], GARLIC POWDER, SUGAR, SIRACHA SAUCE [RED CHILI PEPPERS, DISTILLED VINEGAR, GARLIC POWDER, SUGAR, SALT, SPICES], DRIED NORI SEAWEED, SEASONING BLEND [CHILI PEPPER, ORANGE PEEL, SALT, SPICES], DRIED NORI SEAWEED, SEASONING BLEND [CHILI PEPPER, ORANGE PEEL, SALT, SPICES], DRIED NORI SEAWEED, SEASONING BLEND [CHILI PEPPER, ORANGE PEEL, SALT, SPICES], DRIED NORI SEAWEED, SEASONING BLEND [CHILI PEPPER, ORANGE PEEL, SALT, SPICES], DRIED NORI SEAWEED, SEASONING BLEND [CHILI PEPPER, ORANGE PEEL, SALT, SPICES], DRIED NORI SEAWEED, SEASONING BLEND [CHILI PEPPER, ORANGE PEEL, SALT, SPICES], DRIED NORI SEAWEED, SEASONING BLEND [CHILI PEPPER, ORANGE PEEL, SALT, SPICES], DRIED NORI SEAWEED, SEASONING BLEND [CHILI PEPPER, ORANGE PEEL, SALT, SPICES], BLACK SESAME SEEDS, SEAWEED, WHITE SESAME SEEDS, SANSHO PEPPER, GREEN ONIONS, ASCORBIC ACID [TO PRESERVE], SALT, CITRIC ACID [ACIDIFIER].

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? Spicy Salmon Roll | Spoonful