Is Spicy Scallop Volcano Roll Gluten Free?
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Ingredients
Water, Scallops, Rice, Cucumber, Avocado, Mayonnaise (Soybean Oil, Water, Whole Eggs, Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice Concentrate, Paprika Oleoresin, Natural Flavors), Fish Protein (Pollock, Pacific Whiting), Sugar, Modified Food Starch (Corn, Potato), Shallots, Sesame Soy Wrapper (Soy Protein, Egg White, Sesame Seeds, Glycerin, Whole Eggs), Soybean Oil, Organic Sriracha Sauce (Organic Red Jalapeno Peppers, Water, Organic Sugar, Organic Garlic Powder, Xanthan Gum, Citric Acid), Soy Sauce (Water, Soybeans, Salt), Scallions, Salted Sake (Salted Rice Wine), Salt, Rice Bran Oil, Distilled Vinegar, Rice Flour, Rice Vinegar, Corn Flour, Organic Agave, Isolated Soy Protein, Egg Whites, Chili Oil (Soybean Oil, Chili Peppers), Soybeans, Lemon Juice Concentrate, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Tapioca Starch), Xanthan Gum, Rice Wine, Caramel Color, Ginger Powder, Yeast Extract, Sesame Oil, Cellulose, Garlic, Whole Eggs, Glycerol, Soy Lecithin, Lactic Acid, Tomato Lycopene, Glucono Delta Lactone, Scallions, Also Contains: Gluten Free Soy Sauce, Wasabi And Ginger
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.