Is Spicy Shrimp Chips Gluten Free?

Ingredients

Tapioca flour, Palm oil, Shrimp, Sugars (sugar, dextrose), Dried whole egg, Salt, Soy sauce powder (defatted soybean, maltodextrin, salt, wheat), Sodium glutamate, Red hot pepper powder, Mixed vegetable powder (onion, cabbage, spinach, pumpkin, carrot, tomato), Hydrolyzed soy protein, Onion powder, Yeast extract, Silicon dioxide, Palm olein oil, Chili seasoning (red chili, acetic acid, ascorbic acid, dextrin), Reb A (steviol glycosides), Garlic powder, Paprika oleoresin, Oleoresin capsicum, Citric acid, Disodium 5'-ribonucleotide. Contains: Egg, Soy, Wheat, Shrimp. May contain: Fish, Peanuts, Tree nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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