Is Spicy Shrimp Po Boy Roll Alpha-Gal Friendly?
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Ingredients
Water, Shrimp, Rice, Shrimp Tempura (Shrimp, Soy Oil, Rice Flour, Corn Flour, Modified Starch, Sugar, Baking Powder, Salt, Onion Powder, Garlic Powder, Glucose, Black Pepper, Xanthan Gum, Citric Acid, Mono And Diglycerides, Perilla Oil), Mayonnaise (Soybean Oil, Water, Whole Eggs, Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice Concentrate , Paprika Oleoresin, Natural Flavors), Tomatoes, Lettuce, Chili Soy Crepe (Egg Whites, Whole Eggs, Soy Protein, Glycerin, Chili Pepper, Glycerine (Palm)), Vegetable Oil Blend (Soybean Oil, Fully Hydrogenated Soybean Oil), Sugar, Cornstarch, Sriracha Sauce (Red Jalapeno Peppers, Water, Sugar, Garlic Powder, Xanthan Gum, Citric Acid), Lemon Juice, Vinegar, Rice Vinegar, Ketchup (Tomato Concentrate From Red Ripe Tomatoes, Vinegar, Sugar, Salt, Onion Powder, Organic Spices, Natural Flavoring), Salt, Rice Bran Oil, Potato Starch, Rice Flour, Agave, Corn Flour, Garlic, Spices, Lemon Juice Concentrate, Horseradish (Horseradish, Vinegar, Water, Salt, Natural Flavor), Capers (With Water, Salt, Acetic Acid), Dijon Mustard (Vinegar, Mustard Seed, Salt, White Wine, Tumeric, Spices), Dehydrated Onion, Paprika, Glucono Delta Lactone, Tabasco Sauce (Vinegar, Red Pepper, Salt), Chili Oil (Soybean Oil, Chili Peppers), Worcestershire (Vinegar, Molasses, Water, Corn Syrup, Salt, Sugar, Spices, Anchovies, Natural Flavor, Citric Acid, Celery, Xanthan Gum, Tamarind Extract), Red Pepper, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Tapioca Starch), Xanthan Gum, Sesame Oil, Scallions, If Brown Rice Also Quinoa
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.