Is SPICY TZATZIKI Gluten Free?


Ingredients
YOGURT (MILK INGREDIENTS, BACTERIAL CULTURE), SOUR CREAM (MILK INGREDIENTS, MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, SODIUM CITRATE, BACTERIAL CULTURE), CANOLA OIL, CHILI PASTE [CHILI PEPPERS, PEPPADEW PEEPERS, (SWEET PIQUANTE PEPPERS, WATER, SUGAR, VINEGAR, SALT, ASCORBIC ACID, CALCIUM CHLORIDE), CANOLA OIL, SUNDRIED TOMATOES (CONTAINS SULPHITES), SUGAR, WHITE VINEGAR, SPICES, GARLIC PUREE (CONTAINS CANOLA OIL, CITRIC ACID), LEMON JUICE, SEA SALT, CITRIC ACID], CUCUMBER, SEA SALT, GARLIC PUREE (CONTAINS CANOLA OIL, CITRIC ACID), GARLIC POWDER, WHITE VINEGAR, MODIFIED CORN STARCH, CITRIC ACID
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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