Is Spicy Vegan Chili, 24 oz GERD Friendly?

Ingredients

Vine-ripened Diced Tomatoes In Juice, Vegetable Stock (Water, Vegetable Base (Vegetables And Concentrated Vegetables (Carrots, Celery, Onion, Tomato), Salt, Yeast Paste, Cane Sugar, Soy Sauce (Water, Soybeans, Salt), Maltodextrin, Natural Tomato Flavor, Potato Starch, Natural Flavor, Dried Onion, Dried Garlic & Spice)), Green, Red And Yellow Bell Peppers, Cooked Red Kidney Beans, Onions, Cooked Black Beans (Water, Black Beans, Salt), Corn, Celery, Tomato Paste, Textured Vegetable Protein (Soy Flour), Carrots, Garlic, Roasted Green Chiles, Cultured Dextrose, Sea Salt, Chili Pepper Powder, Jalapeno Pepper Puree, Pasilla Chile Paste (Water, Pasilla Chiles), Rice Vinegar, Spices, Evaporated Cane Sugar, Crushed Red Peppers, Paprika, Mustard Flour, Red Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Serrano Chili Peppers, Cayenne Pepp

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