Is SPINACH A RICH & CREAMY DIP MADE WITH CREAM CHEESE, SPINACH, ARTICHOKE AND A BLEND OF 4 CHEESES ARTICHOKE DIP, SPINACH GERD Friendly?
Description
Creamy, savory dip with a smooth, slightly chunky texture, usually served warm or chilled as appetizer. Common uses include spreading on bread, pairing with chips or crackers, and accompanying vegetables at social gatherings. Customer reviews note rich flavor and creamy consistency; some report strong seasoning; others praise convenience for entertaining.
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Why it's not GERD friendly
- cream cheese
- cream
- swiss cheese
- cheese culture
- parmesan cheese
- cheese
- asiago cheese
- sour cream inhibitor
- pasteurized milk
- milk
- distilled vinegar
- +2 more
cream cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Every flagged ingredient, explained
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Description
Creamy, savory dip with a smooth, slightly chunky texture, usually served warm or chilled as appetizer. Common uses include spreading on bread, pairing with chips or crackers, and accompanying vegetables at social gatherings. Customer reviews note rich flavor and creamy consistency; some report strong seasoning; others praise convenience for entertaining.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
CREAM CHEESE (MILK, CREAM, CONTAINS 2% OR LESS OF CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), SPINACH, ARTICHOKES (ARTICHOKES, WATER, SALT, CITRIC ACID), MAYONNAISE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG-YOLKS, WHOLE EGGS, SUGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE), SOUR CREAM INHIBITOR]), PARMESAN CHEESE (MILK, RENNET, SALT), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE, CULTURES, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]), SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, SUGAR, DISTILLED VINEGAR, GLUCONO DELTA LACTONE, LEMON JUICE CONCENTRATE, MODIFIED CORN STARCH, GARLIC POWDER, XANTHAN GUM, SODIUM BENZOATE (MAINTAINS FRESHNESS), POTASSIUM SORBATE (MAINTAINS FRESHNESS), CITRIC ACID.
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Often paired with GERD Friendly
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About this product
Dip · Spreadable