Is SPINACH ARTICHOKE DIP, SPINACH Dairy Free?
Description
Spinach artichoke dip from Shrooms Kitchen is a versatile and popular product that is loved by party-goers. This dip is made with fresh spinach, artichoke hearts, tomatoes, onions, peppers, and spices, giving it a flavorful taste. It can be enjoyed with creamy cheese, sour cream, or plain yogurt, making it a versatile option for different preferences. With its fresh and delicious ingredients, this dip is sure to be a crowd-pleaser at any gathering.
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Description
Spinach artichoke dip from Shrooms Kitchen is a versatile and popular product that is loved by party-goers. This dip is made with fresh spinach, artichoke hearts, tomatoes, onions, peppers, and spices, giving it a flavorful taste. It can be enjoyed with creamy cheese, sour cream, or plain yogurt, making it a versatile option for different preferences. With its fresh and delicious ingredients, this dip is sure to be a crowd-pleaser at any gathering.
Ingredients
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE SALT, GUAR GUM, CAROB BEAN GUM, XANTAHN GUM), ARTICHOKE PIECES (ARTICHOKES FLAVOR CITRIC ACID), SPINACH, MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), SOUR CREAM, MOZZARELLA CHEESE (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM, SKIM, SALT, CHEESE CULTURES, ENZYMES], MODIFIED POWERED CELLULOSE), ASIGO CHEESE (CULTURED MILK, ENZYMES, SALT, CELLULOSE, NATMYCIN (LOW MOISTURE PART SKIM MOZZARELLA CHEESE FOOD STARCH, POWDERED CELLULOSE, NATAMYCIN (PRESERVATIVE)), JARLSBERG CHEESE (PASTEURIZED PART SKIM MILK, GLUCONO DELTA LACTONE, MALTODEXTRIN CULTURED DEXTROSE, SODIUM DIACETATE, EGG WHITE LYSOZYME, NISIN PREPARATION (SALT, NISIN PREPARATION), GARLIC POWDER, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.