Is SPINACH ARTICHOKE & PARMESAN PREMIUM DIP, SPINACH ARTICHOKE & PARMESAN Gluten Free?
Description
Rich, savory and mildly tangy flavor with a creamy, spreadable base and tender, finely chopped pieces; texture balances smoothness and slight chunkiness. Commonly used as a dip, spread, or warmed topping for crackers, vegetables, sandwiches, and baked appetizers. Customers note consistent texture, balanced flavor, and convenience, easy reheating for gatherings.
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Description
Rich, savory and mildly tangy flavor with a creamy, spreadable base and tender, finely chopped pieces; texture balances smoothness and slight chunkiness. Commonly used as a dip, spread, or warmed topping for crackers, vegetables, sandwiches, and baked appetizers. Customers note consistent texture, balanced flavor, and convenience, easy reheating for gatherings.
Ingredients
Parmesan Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, High Fructose Corn Syrup, Salt, Spice, Calcium Disodium Edta To Protect Flavor), Water, Artichokes (Artichoke Hearts, Water, Salt, Citric Acid), Sour Cream (Milk, Cream, Whey, Modified Corn Starch, Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Carrageenan, Culture, Natamycin (Natural )), Garlic (Garlic, Soybean Oil, Citric Acid), Dehydrated Spinach, Maltodextrin, Salt, Potassium Sorbate And Sodium Benzoate To Protect Flavor, Modified Corn Starch, Xanthan Gum, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.