Is SPINACH DIJON SPINACH, EGGS, SHREDDED MONTEREY JACK-COLBY CHEESE, CHOW MEIN NOODLES, ALMONDS, SWEETENED DRIED CRANBERRIES AND SWEET ONION DRESSING SALAD, SPINACH DIJON Gluten Free?
Description
Tangy sweet dressing highlights crisp and creamy textures, creating balanced sweet and savory notes with crunchy accents. Commonly enjoyed as a ready to eat side for lunches and picnics, often paired with sandwiches. Reviewers mention consistent flavor balance, pleasing texture contrast, and convenient portability for on the go daily meals.
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Description
Tangy sweet dressing highlights crisp and creamy textures, creating balanced sweet and savory notes with crunchy accents. Commonly enjoyed as a ready to eat side for lunches and picnics, often paired with sandwiches. Reviewers mention consistent flavor balance, pleasing texture contrast, and convenient portability for on the go daily meals.
Ingredients
BABY SPINACH, SWEET ONION DIJON DRESSING (WATER, CANOLA OIL, SUGAR, DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, SPICES], ONION, WHITE WINE VINEGAR, ONION JUICE, CONTAINS LESS THAN 2% OF SALT, DISTILLED VINEGAR, DEHYDRATED ONION, XANTHAN GUM, LEMON JUICE CONCENTRATE, SPICES, NATURAL FLAVORS [INCLUDES MUSTARD]), EGGS (HARD COOKED EGGS, CITRIC ACID, SODIUM BENZOATE AND NISIN PREPARATION [AS PRESERVATIVES]), SHREDDED CHEESE (MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]), CRANBERRY AND ALMOND BLEND (ALMONDS, CRANBERRIES [CRANBERRIES, CANE SUGAR, SUNFLOWER OIL]), CHOW MEIN NOODLES (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], SOYBEAN OIL, BARLEY FLOUR, WATER, SALT).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.