Is Vicolo Spinach & Feta Pizza With Smoked Mozzarella GERD Friendly?
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Ingredients
Cornmeal Crust: Artisan Flour (unbleached Wheat Flour With Enzyme), Water, Non-gmo Corn Meal, Organic Soybean Oil, Yeast, Sea Salt. Toppings: Mozzarella (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spinach, Feta Cheese (pasteurized Sheep Milk, Sea Salt, Cheese Cultures, Microbial Rennet), Tomato Sauce (diced Tomatoes, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid), Dried Herbs: Basil, Marjoram, Black Pepper, Garlic, Cane Sugar, Sea Salt, Sage, Smoked Whole Milk Mozzarella (cultured Pasteurized Milk, Salt, Enzymes), Oregano. Contains Wheat, Milk and Soy.
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