Is SPINACH & KALE TURKEY PATTIES, SPINACH & KALE Gluten Free?

Ingredients

ALL NATURAL** TURKEY, SEASONING (DEHYDRATED KALE, DEHYDRATED SPINACH, SPICES, ENCAPSULATED SALT [SALT, HYDROGENATED VEGETABLE OILS: SOYBEAN OIL, PALM OIL, COTTONSEED OIL], ONION POWDER, NATURAL FLAVOR), CONTAINS LESS THAN 2% OF SEASONING (WHOLE YELLOW PEA FLOUR, SPICES, SALT, SUGAR, DEXTROSE, CANOLA OIL, DEHYDRATED PARSLEY, YEAST EXTRACT, GARLIC POWDER, FRACTIONED PALM OIL, CHILI PEPPER, DEHYDRATED ONION, SPICE EXTRACTIVE), DRIED VINEGAR, CULTURED DEXTROSE, ROSEMARY (NATURAL FLAVOR WITH ANTIOXIDANT PROPERTIES.)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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