Is Spinach Noodles Ready to Eat Vegan, 12 oz Gluten Free?

Ingredients

Organic Pasta (Water, Durum Wheat Semolina, Spinach Powder), Organic Tofu (Filtered Water, Soybeans, Calcium Sulfate, Calcium Chloride), Carrots, Onions, Sunflower Oil, Crimini Mushrooms, Tamari (Water, Soybeans, Salt), Yeast Extract, Apple Cider Vinegar, Parsley, Cilantro, Sea Salt, Garlic, Garlic Powder, Spices, Black Pepper, Gum Acacia, Natural Flavor

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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