Is Spinach Noodles Ready to Eat Vegan, 12 oz Low FODMAP?

Ingredients

Organic Pasta (Water, Durum Wheat Semolina, Spinach Powder), Organic Tofu (Filtered Water, Soybeans, Calcium Sulfate, Calcium Chloride), Carrots, Onions, Sunflower Oil, Crimini Mushrooms, Tamari (Water, Soybeans, Salt), Yeast Extract, Apple Cider Vinegar, Parsley, Cilantro, Sea Salt, Garlic, Garlic Powder, Spices, Black Pepper, Gum Acacia, Natural Flavor

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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